Diabetes? Smells like rotten apples
Several diseases have been discovered to harbor signature scents on the body in recent studies, including people with Typhoid fever reported to smell like baked bread, people with yellow fever smelling like a butcher’s shop and the glandular disease Scrofula leaving people smelling like stale beer — subtle scents picked up most likely by a trained nose.
A more common disease with a trademark odor is diabetes, which is described as having notes of rotten apples, caused by low concentrations of acetone released on the breath. The change is subtle, however, and more easily picked up by a trained nose, such as that of George Preti, an organic chemist at the Monell Chemical Senses Center.
Preti has been studying body odor for more than 30 years.”I ride public transport a lot and every now and then I come across someone emanating a strong odor and it’s obvious,” says Preti.
Olsson’s team set out on a more general challenge — to explore how odors can reveal when someone is sick, or recently infected. The process is thought to be evolutionary among humans who sense the change and steer clear — to stay healthy.
“People should be able to detect when someone is contagious,” says Olsson, who sniffed out the truth in a recent study.
Smelling the sick
The team injected human volunteers with lipopolysaccaharide (LPS) — a compound known to activate the innate immune system and inflammatory responses in humans as if they were fighting bacteria.
By injecting eight volunteers with either LPS or a placebo, bodies were made to behave either as if they were sick or healthy. Body odors were then collected from the armpits of t-shirts worn by volunteers, ready for inspection by a panel of judges whose noses were trained for the occasion.
The odors were sniffed by a panel of 40, who described their intensity and pleasantness. The odors stemming from bodies that had begun to behave as if they were sick were found to smell more aversive — proving that disease smells.
“This was the first experimental study to show that when you’re sick you smell differently,” says Olsson.
In this instance, the change in smells didn’t distinguish between diseases, but was instead a warning light — or smell — that someone was unwell as their immune system was active.
The benefits of disgust
Since the study in 2014, Olsson has been exploring the doses at which these odors can be picked up as well as the body’s response to unpleasant smells.
In more recent studies, he found that the disgust felt by people when smelling unpleasant odors activated a mild immune reaction of their own, to protect them further from disease.
Olsson tested immune reactions in people exposed to a range disgusting smells — including cheese, fermented fish and rotten yeast — and found slight increases immune activity. People were gearing their bodies for attack.
“Emotional disgust is there to keep us healthy,” says Olsson.
Olsson has also been exploring other sources of telltale smells — including urine — and their next target is breath, which is harder to sample and expose people to.
“We saw this inflammation process affected the smell of urine as well, and breath is a good indicator of some diseases,” says Olsson.
But Preti warns that when working with more metabolic odors, such as those in urine and breath, there are many other factors that come into play aside from immune activity. “These can be affected by your diet or you body’s microbiome… this will make it harder to diagnose the situation,” says Preti.
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